Balanced and nutritious food is an essential part of good health and well-being.

At Biotechnological Lyceum "Radowell", the dining hall is more than just a place to eat — it is a culinary space where everyone can find something to their taste. Delicate porridges, juicy cutlets, rich beverages, aromatic borscht, fresh fruit, pastries, and many other dishes form a thoughtfully designed menu that provides students with energy throughout the day.

Our team of cooks does more than prepare meals. They also conduct workshops in the educational kitchen, where students learn how to combine ingredients and develop practical cooking skills. In this way, the lyceum fosters not only a culture of healthy eating but also a genuine appreciation for culinary arts.

Students also have the opportunity to influence the menu by voting for Friday’s meals through a dedicated private Instagram page.

At Biotechnological Lyceum "Radowell", every effort is made to ensure that students receive nutritious, healthy, and delicious meals that meet modern standards of quality and food safety.

We sincerely thank the lyceum’s culinary team for their daily work, care, and contribution to developing healthy habits that can stay with a person for a lifetime.